A charming little hole in the wall restaurant in the central Cambodian province of Kampong Thom, halfway between Siem Reap and Phnom Penh, run by a Kampong Thom local and her New Zealand husband. We specialise in hand made pizza, burgers and a small selection of delicious local cuisine including rice and chicken congee, braised beef with star anise and pepper, and fried fish with ginger and fermented beans. We are open from 5 pm daily, and also available for group breakfast and lunch bookings on advance request.Note please that we have a limited menu over the wet season as it is generally quiet.