• At Jungle Burger we make Siem Reap’s best Burgers, Kiwi style pies, pizzas, foot long sub sandwiches, and traditional Khmer food. Awesome cocktails and Ice cold beer in frozen glasses. We stream live sport from all over the world. Fre...
  • The real 24hours Bar & Restaurant on Street 136, the most busiest area in Phnom Penh which serving Food and Drink, Hostess, Pool Table, Music, KTV and VIP Room.
  • Located on the ground floor of a colonial building along Phnom Penh’s vibrant riverside, Anjali Restaurant and Bar is the perfect place to relax and watch the world go by whilst sampling the best value meals (Asian, Western, Indian) and dri...
    • Sake Bar ANJI
    • #11a, Group3, Mondul1 Village, Svay Dangkum Comune, City, Siem Reap, Cambodia
    • Templar Bar
    • 377 Preah Sisowath Quay, Riverside, Phnom Penh, Cambodia
  • The only open air garden bar in the pub street area(only 50m). Relaxing and quiet. Enjoy great food, cocktails and fantastic music. You can find us opposite Miss Wong, Yellow Sub and Charlies Bar
  • If beer girls, big-screen TVs and $3 pitchers aren’t your style, head a block north of Pub Street to Miss Wong for a taste of vintage 1930’s Shanghai. The cherry-red lanterns that dangles from the doorway beckons passers-by. Inside, slip in...
  • Bouchon Wine bar Phnom Penh is an established landmark to Phnom Penh’s after work scene.This elegant wine bar in Phnom Penh features an excellent selection of french wines, that have been selected and imported exclusively for this ven...
    • Barrio
    • 170 Wat Bo Street, Wat Bo Village, Siem Reap, Cambodia
    Popular with French expatriates, Barrio offers a French gastronomique experience in Siem Reap. Situated in a breezy garden courtyard with brightly-colored tablecloths and the calming sound of outdoor fountains, Barrio is perfect for busines...
  • Nestled on a quiet street a few blocks from the Russian Market, Sesame Noodle Bar offers a small menu that focuses on quality over quantity. We draw from Japanese, Chinese cuisines with a splash of Americana (and don’t forget the tahini). O...